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00821nam a2200229 a 4500 |
| 001 |
1512663 |
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20171111233607.0 |
| 008 |
050504s2002 cy da r 000 u eng d |
| 020 |
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|a 1580084516
|q pbk.
|
| 040 |
|
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|a CY
|b University of Cyprus
|e AACR2
|
| 050 |
|
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|a TX747.D274 2002
|
| 100 |
1 |
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|a Davidson, Alan,
|d 1924-
|
| 245 |
1 |
0 |
|a Mediterranean seafood:
|b a comprehensive guide with recipes/
|c Alan Davidson
|
| 250 |
|
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|a 3rd ed.
|
| 260 |
|
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|a Berkeley, Calif.:
|b Ten Speed Press,
|c c2002
|
| 300 |
|
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|a 431 p. :
|b ill., map ;
|c 25 cm
|
| 504 |
|
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|a Includes bibliographical references (p. [397]-403) and indexes.
|
| 650 |
|
0 |
|a Cookbooks
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| 650 |
|
0 |
|a Cooking (Seafood)
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| 650 |
|
0 |
|a Fishes
|z Mediterranean Sea
|
| 650 |
|
0 |
|a Shellfish
|z Mediterranean Sea
|
| 952 |
|
|
|a CY-NiOUC
|b 5a042b816c5ad14ac1e83325
|c 998a
|d 945l
|e TX747.D274 2002
|t 1
|x m
|z Books
|
