Mediterranean seafood: a comprehensive guide with recipes/
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Berkeley, Calif.:
Ten Speed Press,
c2002
|
| Edition: | 3rd ed. |
| Subjects: |
| Physical Description: | 431 p. : ill., map ; 25 cm |
|---|---|
| Bibliography: | Includes bibliographical references (p. [397]-403) and indexes. |
| ISBN: | 1580084516 |