Le pale della crusca: cultura e simbologia/
Main Author: | Ciardi, Roberto Paolo |
---|---|
Corporate Author: | Accademia della Crusca |
Other Authors: | Tomasi, Lucia Tongiorgi |
Format: | Book |
Language: | Italian |
Published: |
Firenze:
Presso l' Academia,
1983
|
Subjects: |
Similar Items
-
Le gout du pain: comment le preserver, comment le retrouver/
by: Calvel, Raymond
Published: (1990) -
Le meilleur pain du monde : les boulangers de Paris au XVIIIe siecle /
by: Kaplan, Steven Laurence
Published: (1996) -
Το πλουμιστό ψωμί της Κύπρου /
by: Βοσκαρίδου, Δωρίτα.
Published: (2011) -
Breadmaking: its principles and practice
Published: (1954) -
Rund ums Brot von Korn zur gesunden Brotzeit
Published: (1996)