Histoire et identites alimentaires en Europe/

Corporate Author: European Institute of Food History
Other Authors: Bruegel, Martin, 1960-, Laurioux, Bruno
Format: Book
Language:French
Published: Paris: Hachette Literatures, 2002
Subjects:
Item Description:Contributions of a conference organized by Institut europien d'histoire de l' alimentation which was held in Stasbourg Jan. 2001.
Physical Description:280 p. : ill. ; 23 cm.
Bibliography:Includes bibliographical references (p. [229]-269) and index.
ISBN:2012356532