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Hotellerie restauration.com :
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Hotellerie restauration.com : methode de francais professionnel de l'hotellerie et de la restauration/
Main Author:
Dubois, Chantal.
Other Authors:
Semichon, Laurent.
Format:
Book
Language:
French
Published:
Paris :
Cle International,
c2007.
Subjects:
French language
>
Study and teaching.
French language
>
Composition and exercises.
Holdings
Description
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