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Sensory analysis - methodology...
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Sensory analysis - methodology - initiation and training of assessors in the detection and recognition of odours
Corporate Authors:
International Organization for Standardization.
,
Κυπριακός Οργανισμός Τυποποίησης.
Format:
Book
Language:
English
Published:
Geneva :
International Organization for Standardization,
c2006.
Subjects:
Cosmetics
>
Standards
>
Europe.
Holdings
Description
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Βιβλιοθήκη
Ταξιθετικός αριθμός
Αριθμός Αντιτύπων
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Τεχνολογικό Πανεπιστήμιο Κύπρου
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