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00721nam a2200205 a 4500 |
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20171111233542.0 |
| 008 |
111005t2001 xxua d 001 0 eng d |
| 020 |
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|a 9780875531755
|q hbk.
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| 040 |
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|a CY-LiCUT
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| 050 |
1 |
4 |
|a QR115
|b .C66 2001
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| 245 |
0 |
0 |
|a Compedium of methods for the microbiological examination of foods /
|c edited by Frances Pouch Downes, Keith Ito.
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| 250 |
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|a 4th ed.
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| 260 |
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|a Washington :
|b American Public Health Association,
|c c2001.
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| 300 |
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|a xxi, 676 p. :
|b ill. ;
|c 30 cm.
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| 650 |
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|a Food
|x Microbiology.
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| 650 |
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0 |
|a Food
|x Analysis
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| 700 |
1 |
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|a Pouch Downes, Frances.
|x Methodology.
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| 700 |
0 |
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|a Ito, Keith.
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| 952 |
|
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|a CY-LiCUT
|b 5a01a70e6c5ad14ac1e7b123
|c 945l
|d 998a
|e -
|t 1
|x m
|z Books
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