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00893nam a2200229 a 4500 |
| 001 |
1483572 |
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20171111233541.0 |
| 008 |
110316t2008 njuab b 001 0 eng |
| 020 |
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|a 9780471741725
|q pbk.
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| 040 |
|
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|a DLC
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| 050 |
0 |
0 |
|a TX353
|b .C56 2008
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| 100 |
1 |
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|a Civitello, Linda.
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| 245 |
1 |
0 |
|a Cuisine and culture :
|b a history of food and people /
|c Linda Civitello.
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| 250 |
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|a 2nd ed.
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| 260 |
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|a Hoboken, N.J. :
|b John Wiley,
|c 2008.
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| 300 |
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|a xxi, 410 p. :
|b ill, maps ;
|c 23 cm.
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
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0 |
|a Food
|x History.
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| 650 |
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0 |
|a Food
|x Social aspects.
|
| 856 |
4 |
2 |
|u http://www.loc.gov/catdir/toc/ecip0614/2006018003.html
|u http://www.loc.gov/catdir/enhancements/fy0826/2006018003-b.html
|
| 856 |
4 |
2 |
|u http://www.loc.gov/catdir/enhancements/fy0826/2006018003-d.html
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| 952 |
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|a CY-LiCUT
|b 5a01a6e86c5ad14ac1e7acf3
|c 945l
|d 998a
|e -
|t 1
|x m
|z Books
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