Cuisine and culture : a history of food and people /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Hoboken, N.J. :
John Wiley,
2008.
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| Edition: | 2nd ed. |
| Subjects: | |
| Online Access: | http://www.loc.gov/catdir/toc/ecip0614/2006018003.html http://www.loc.gov/catdir/enhancements/fy0826/2006018003-d.html |
| Physical Description: | xxi, 410 p. : ill, maps ; 23 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780471741725 |