Food packaging : principles and practice /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL :
Taylor & Francis/CRC Press,
c2006.
|
| Edition: | 2nd ed. |
| Series: | Food science and technology ;
152 |
| Subjects: | |
| Online Access: | http://www.loc.gov/catdir/enhancements/fy0648/2005043706-d.html |
| Physical Description: | 550 p. : ill. ; 27 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780849337758 |