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01172nam a2200277 a 4500 |
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20171111233540.0 |
| 008 |
100831t1992 enk b 001 0 eng d |
| 020 |
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|a 0851863868
|q pbk.
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| 040 |
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|a SMC
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| 050 |
1 |
4 |
|a TX551
|b .H64 1992
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| 100 |
1 |
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|a Holland, B.
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| 245 |
1 |
0 |
|a Fruit and nuts :
|b first supplement to the fifth edition of McCance and Widdowson's The composition of foods /
|c B. Holland, I.D. Unwin and D.H. Buss.
|
| 246 |
3 |
0 |
|a Composition of foods
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| 260 |
|
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|a First supplement to the fifth edition of McCance and Widdowson's The composition of foods
|b Royal Society of Chemistry ;
|c c1992.
|a Cambridge :
|a [London] :
|b Ministry of Agriculture, Fisheries and Food,
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| 300 |
|
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|a vii, 136 p. ;
|c 25 cm.
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| 504 |
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|a Includes bibliographical references (p. 6) and index.
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| 650 |
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0 |
|a Food
|x Composition.
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| 650 |
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0 |
|a Fruit as food.
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| 650 |
|
0 |
|a Nuts
|x Composition.
|
| 650 |
|
0 |
|a Food
|x Analysis.
|
| 700 |
1 |
|
|a Unwin, I. D.
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| 700 |
1 |
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|a Buss, D. H.
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| 710 |
2 |
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|a Royal Society of Chemistry (Great Britain)
|
| 710 |
1 |
|
|a Great Britain.
|b Ministry of Agriculture, Fisheries and Food.
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| 952 |
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|a CY-LiCUT
|b 5a01a6a66c5ad14ac1e7a573
|c 945l
|d 998a
|e -
|t 1
|x m
|z Books
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