Holland, B., Unwin, I. D., & Buss, D. H. (1992). Fruit and nuts: First supplement to the fifth edition of McCance and Widdowson's The composition of foods. First supplement to the fifth edition of McCance and Widdowson's The composition of foods Cambridge : [London]: Royal Society of Chemistry ; Ministry of Agriculture, Fisheries and Food.

Holland, B., I. D. Unwin, and D. H. Buss. Fruit and Nuts: First Supplement to the Fifth Edition of McCance and Widdowson's The Composition of Foods. First supplement to the fifth edition of McCance and Widdowson's The composition of foods Cambridge : [London]: Royal Society of Chemistry ; Ministry of Agriculture, Fisheries and Food, 1992.

Holland, B., I. D. Unwin, and D. H. Buss. Fruit and Nuts: First Supplement to the Fifth Edition of McCance and Widdowson's The Composition of Foods. First supplement to the fifth edition of McCance and Widdowson's The composition of foods Cambridge : [London]: Royal Society of Chemistry ; Ministry of Agriculture, Fisheries and Food, 1992.