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00687nam a2200205 a 4500 |
| 001 |
1481779 |
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20171111233540.0 |
| 008 |
100723t1976 xx 000 0 eng d |
| 020 |
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|a 0853347026
|q hbk.
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| 040 |
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|a OSU
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| 050 |
1 |
4 |
|a TX601
|b .I48 1976
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| 245 |
0 |
0 |
|a Intermediate moisture foods /
|c Edited by R. Davies, G. G. Birch, and K. J. Parker.
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| 260 |
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|a London :
|b Applied Science Pub.,
|c c1976.
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| 300 |
|
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|a xii, 306 p. :
|b ill. ;
|c 23 cm.
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| 504 |
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|a Includes bibliographies and index.
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| 650 |
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0 |
|a Food
|x Preservation.
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| 650 |
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0 |
|a Food
|x Drying.
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| 700 |
1 |
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|a Parker, Kenneth John.
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| 700 |
1 |
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|a Birch, Gordon Gerard.
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| 952 |
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|a CY-LiCUT
|b 5a01a69d6c5ad14ac1e7a463
|c 945l
|d 998a
|e -
|t 1
|x m
|z Books
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