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00705nam a2200217 a 4500 |
| 001 |
1481074 |
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20171111233539.0 |
| 008 |
100324t2010 -uka b 001|0 eng| |
| 020 |
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|a 9780866123440
|q pbk.
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| 040 |
|
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|a DLC
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| 050 |
0 |
0 |
|a TX911.3.M27
|b N55 2010
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| 100 |
1 |
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|a Ninemeier, Jack D.
|
| 245 |
1 |
0 |
|a Management of food and beverage operations /
|c Jack D. Ninemeier.
|
| 250 |
|
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|a 5th ed.
|
| 260 |
|
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|a Michigan :
|b American Hotel & Lodging Educational Institute,
|c 2010.
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| 300 |
|
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|a 398 p. :
|b ill. ;
|c 23 cm.
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| 500 |
|
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|a Includes index.
|
| 650 |
|
0 |
|a Restaurant management.
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| 650 |
|
0 |
|a Bartending.
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| 650 |
|
0 |
|a Food service management.
|
| 952 |
|
|
|a CY-LiCUT
|b 5a01a6806c5ad14ac1e7a142
|c 945l
|d 998a
|e -
|t 1
|x m
|z Books
|
