Description: Low-fat meats :

Other Authors:	Hafs, Harold D.
Format:	Book
Language:	English
Published:	San Diego : Academic Press, c1994.
Subjects:	Meat. Food of animal origin > Fat content. Livestock. Livestock > Carcasses.
Online Access:	http://www.loc.gov/catdir/description/els032/94020813.html http://www.loc.gov/catdir/toc/els032/94020813.html

Physical Description:	xv, 328 p. : ill. ; 25 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	9780123132604