Fruit processing : nutrition, products, and quality management /
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Gaithersburg, MD :
Aspen Publishers,
2001.
|
| Edition: | 2nd ed. |
| Subjects: | |
| Online Access: | http://www.loc.gov/catdir/enhancements/fy0820/00059410-d.html http://www.loc.gov/catdir/enhancements/fy0820/00059410-t.html |
Internet
http://www.loc.gov/catdir/enhancements/fy0820/00059410-d.htmlhttp://www.loc.gov/catdir/enhancements/fy0820/00059410-t.html
| Βιβλιοθήκη | Ταξιθετικός αριθμός | Αριθμός Αντιτύπων | Πληροφορίες | Κατάσταση |
|---|---|---|---|---|
| Τεχνολογικό Πανεπιστήμιο Κύπρου | - | 1 | Προβολή | OPAC |