Genetically modified food : a short guide for the confused /

Main Author: Rees, Andy.
Format: Book
Language:English
Published: London ; Ann Arbor, MI : Pluto Press, 2006.
Subjects:
Online Access:http://www.loc.gov/catdir/toc/fy0709/2007271218.html
http://www.loc.gov/catdir/enhancements/fy0904/2007271218-b.html
Physical Description:xiii, 248 p. ; 22 cm.
Bibliography:Includes bibliographic references (p. 182-238) and index.
ISBN:9780745324395