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| LEADER |
00651nam a2200193 a 4500 |
| 001 |
1478728 |
| 005 |
20171111233537.0 |
| 008 |
090428t2006 dcua b 001 0 eng |
| 020 |
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|a 9781555813574
|q hbk.
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| 040 |
|
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|a DLC
|
| 050 |
0 |
0 |
|a QR115
|b .M494 2006
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| 245 |
0 |
0 |
|a Microbiology of fresh produce /
|c edited by Karl R. Matthews.
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| 260 |
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|a Washington, D.C. :
|b ASM Press,
|c c2006.
|
| 300 |
|
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|a xii, 239 p. :
|b ill. ;
|c 24 cm.
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
|
0 |
|a Fruit
|x Microbiology.
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| 650 |
|
0 |
|a Vegetables
|x Microbiology.
|
| 700 |
1 |
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|a Matthews, Karl R.
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| 952 |
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|a CY-LiCUT
|b 5a01a6186c5ad14ac1e79596
|c 945l
|d 998a
|e -
|t 1
|x m
|z Books
|
