Description: Microbiology of fresh produce /

Other Authors:	Matthews, Karl R.
Format:	Book
Language:	English
Published:	Washington, D.C. : ASM Press, c2006.
Subjects:	Fruit > Microbiology. Vegetables > Microbiology.

Physical Description:	xii, 239 p. : ill. ; 24 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	9781555813574