European food law handbook /

Main Author: Meulen, B. M. J. van der.
Other Authors: Szajkowska, Anna., Verbruggen, Ronald.
Format: Book
Language:English
Published: Wageningen, The Netherlands : Wageningen Academic Publishers, 2008.
Subjects:
LEADER 01003nam a2200229 a 4500
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005 20171111233537.0
008 090408s2008 ne a b 001 0 eng d
020 |a 9789086860821 
040 |a NLGGC 
050 1 4 |a KJE6778  |b .M48 2008 
100 1 |a Meulen, B. M. J. van der. 
245 1 0 |a European food law handbook /  |c Bernd van der Meulen, Menno van der Velde ; with contributions from Anna Szajkowska and Ronald Verbruggen and a foreword by Robert Madelin. 
246 3 0 |a Food law. 
260 |a Wageningen, The Netherlands :  |b Wageningen Academic Publishers,  |c 2008. 
300 |a 632 p. :  |b ill. ;  |c 25 cm. 
500 |a This publication succeeds Food Safety Law in the European Union: an Introduction, published 2004. 
504 |a Includes bibliographical references (p. 511-548) and index. 
650 0 |a Food law and legislation  |z European Union countries. 
700 1 |a Szajkowska, Anna. 
700 1 |a Verbruggen, Ronald. 
952 |a CY-LiCUT  |b 5a01a6156c5ad14ac1e79539  |c 945l  |d 998a  |e -  |t 1  |x m  |z Books