Description: Nondestructive testing of food quality /

Other Authors:	Irudayaraj, Joseph,
Format:	Book
Language:	English
Published:	Ames, Iowa : Blackwell, c2008.
Subjects:	Food > Quality. Food industry and trade > Quality control.
Online Access:	http://www.loc.gov/catdir/toc/ecip0720/2007023792.html http://www.loc.gov/catdir/enhancements/fy0803/2007023792-d.html

Physical Description:	xiii, 364 p. : 22 cm.
Bibliography:	Includes bibliographical references.
ISBN:	9780813828855