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00709nam a2200205 a 4500 |
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060714s2002 -usa erbi 001|| eng|d |
| 020 |
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|a 0471213799
|q pbk.
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| 040 |
|
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|a DLC
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| 050 |
|
4 |
|a TX911.3.F5
|b S36 2002
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| 100 |
1 |
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|a Schmidgall, Raymond S.,
|d 1945-
|
| 245 |
1 |
0 |
|a Restaurant financial basics /
|c Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier.
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| 260 |
|
|
|a New York :
|b Wiley,
|c 2002.
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| 300 |
|
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|a 338 p. :
|b ill. ;
|c 24 cm.
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| 504 |
|
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|a Includes bibliographical references and index.
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| 650 |
|
0 |
|a Hospitality industry
|x Finance.
|
| 700 |
1 |
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|a Hayes, David K.
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| 700 |
1 |
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|a Ninemeier, Jack D.
|
| 952 |
|
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|a CY-LiCUT
|b 5a01a58c6c5ad14ac1e78661
|c 945l
|d 998a
|e -
|t 3
|x m
|z Books
|
