Description: Restaurant financial basics /

Main Author:	Schmidgall, Raymond S., 1945-
Other Authors:	Hayes, David K., Ninemeier, Jack D.
Format:	Book
Language:	English
Published:	New York : Wiley, 2002.
Subjects:	Hospitality industry > Finance.

Physical Description:	338 p. : ill. ; 24 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	0471213799