| LEADER | 00862nam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | 1474076 | ||
| 005 | 20171111233533.0 | ||
| 008 | 920826s1994 cy erbi 001|| eng|d | ||
| 020 | |a 0397550871 |q pbk. | ||
| 040 | |a DNLM/DLC | ||
| 050 | 0 | 0 | |a TX551 |b .B64 1994 |
| 100 | 1 | |a Bowes, Anna De Planter. | |
| 245 | 1 | 0 | |a Bowes & Church's food values of portions commonly used / |c Anna dePlanter Bowes, Helen Nichols Church. |
| 246 | 0 | 3 | |a Bowes and Church's food values of portions commonly used |
| 250 | |a 16th ed. / | ||
| 260 | |a Philadelphia : |b J.B. Lippincott, |c c1994. | ||
| 300 | |a xxvii, 483 p. ; |c 28 cm. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Nutrition |x Tables | |
| 650 | 0 | |a Food |x Composition |x Tables. | |
| 650 | 2 | |a Food |x Tables. | |
| 700 | 1 | |a Church, Helen Nichols. | |
| 952 | |a CY-LiCUT |b 5a01a5336c5ad14ac1e77cc3 |c 945l |d 998a |e - |t 1 |x m |z Books | ||
