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| LEADER |
00917nam a2200241 a 4500 |
| 001 |
1473680 |
| 005 |
20171111233532.0 |
| 008 |
060710s2007____cy a 001|0 eng|d |
| 020 |
|
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|a 9780471784487
|q pbk.
|q v. 1
|
| 020 |
|
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|a 9780471781820
|q pbk.
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| 040 |
|
|
|a DLC
|q v. 2
|
| 050 |
0 |
0 |
|a TX537
|b .P292 2007
|
| 100 |
1 |
|
|a Paster, Tara,
|d 1968-
|
| 245 |
1 |
4 |
|a The HACCP Food safety /
|c Tara Paster.
|
| 260 |
|
|
|a Hoboken :
|b John Wiley & Sons, Inc,
|c 2007.
|
| 300 |
|
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|a 2 v.. :
|b ill. ;
|c 28 cm.
|
| 505 |
0 |
|
|a V. 1. Training manual -- v. 2. Employee manual.
|
| 650 |
|
0 |
|a Food industry and trade
|x Safety measures.
|
| 650 |
|
0 |
|a Food handling
|x Handbooks, manuals, etc.
|
| 650 |
|
0 |
|a Food service
|x Handbooks, manuals, etc.
|
| 856 |
4 |
1 |
|u http://www.loc.gov/catdir/toc/ecip064/2005035004.html
|
| 856 |
4 |
2 |
|u http://www.loc.gov/catdir/enhancements/fy0623/2005035004-d.html
|
| 952 |
|
|
|a CY-LiCUT
|b 5a01a5206c5ad14ac1e77a9e
|c 945l
|d 998a
|e -
|t 2
|x m
|z Books
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