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00716nam a2200217 a 4500 |
| 001 |
1473676 |
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20171111233532.0 |
| 008 |
080228s2005 -uka b 001|0 eng| |
| 020 |
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|a 0866122680
|q pbk.
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| 040 |
|
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|a DLC
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| 050 |
0 |
0 |
|a TX911.3.M27
|b N55 2005
|
| 100 |
1 |
|
|a Ninemeier, Jack D.
|
| 245 |
1 |
0 |
|a Management of food and beverage operations /
|c Jack D. Ninemeier.
|
| 250 |
|
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|a 4th ed.
|
| 260 |
|
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|a Michigan :
|b Educational Institute American Hotel and Lodging Association,
|c 2005.
|
| 300 |
|
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|a 381 p. :
|b ill. ;
|c 23 cm.
|
| 500 |
|
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|a Includes index.
|
| 650 |
|
0 |
|a Restaurant management.
|
| 650 |
|
0 |
|a Bartending.
|
| 650 |
|
0 |
|a Food service management.
|
| 952 |
|
|
|a CY-LiCUT
|b 5a01a51f6c5ad14ac1e77a97
|c 945l
|d 998a
|e -
|t 2
|x m
|z Books
|
