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| LEADER |
00691nam a2200205 a 4500 |
| 001 |
1473547 |
| 005 |
20171111233532.0 |
| 008 |
060710s1999 _cy a b 001|0 eng|d |
| 020 |
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|a 0130958816
|q hbk.
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| 040 |
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|a DLC
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| 050 |
0 |
0 |
|a TX911.3.P8
|b K68 1999
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| 100 |
1 |
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|a Kotschevar, Lendal Henry,
|d 1908-
|
| 245 |
1 |
0 |
|a Quantity food purchasing /
|c Lendal H. Kotschevar, Richard Donnelly.
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| 250 |
|
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|a 5th ed.
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| 260 |
|
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|a Upper Saddle River :
|b Merrill/ Prentice Hall,
|c 1999.
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| 300 |
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|a 665 p.
|a ill.
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
|
0 |
|a Food service purchasing.
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| 700 |
1 |
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|a Donnelly, Richard.
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| 952 |
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|a CY-LiCUT
|b 5a01a5186c5ad14ac1e779d2
|c 945l
|d 998a
|e -
|t 1
|x m
|z Books
|
