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Crisis management in the food...
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Crisis management in the food and drinks industry : a practical approach /
Main Author:
Doeg, Colin.
Format:
Book
Language:
English
Published:
New York :
Springer,
2005.
Edition:
2nd ed.
Subjects:
Food industry and trade
>
Management.
Beverage industry
>
Management.
Crisis management.
Holdings
Description
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