The crisis of food brands sustaining safe, innovative and competitive food supply /
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Farnham, England ; Burlington, VT :
Gower,
2009.
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| Series: | Food and agricultural marketing series
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| Subjects: | |
| Online Access: | http://site.ebrary.com/lib/ucy/Doc?id=10303018 |
Internet
http://site.ebrary.com/lib/ucy/Doc?id=10303018| Βιβλιοθήκη | Ταξιθετικός αριθμός | Αριθμός Αντιτύπων | Πληροφορίες | Κατάσταση |
|---|---|---|---|---|
| Πανεπιστήμιο Κύπρου - Ανοιχτό Πανεπιστήμιο Κύπρου | - | 1 | Προβολή | OPAC |