|
|
|
|
| LEADER |
00740nam a2200205 a 4500 |
| 001 |
1473397 |
| 005 |
20171111233532.0 |
| 008 |
080218s2006 njua b 001 0 eng d |
| 020 |
|
|
|a 0131136801
|q pbk.
|
| 040 |
|
|
|a DLC
|
| 050 |
0 |
0 |
|a TX911.3.E84
|b J37 2006
|
| 100 |
1 |
|
|a Jaszay, Christine.
|
| 245 |
1 |
0 |
|a Ethical decision making in the hospitality industry /
|c Christine Jaszay, Paul Dunk.
|
| 260 |
|
|
|a New Jersey :
|b Pearson/ Prentice Hall,
|c 2006.
|
| 300 |
|
|
|a 436 p. :
|b ill. ;
|c 24 cm.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Hospitality industry
|x Management
|
| 650 |
|
0 |
|a Hospitality industry
|x Moral and ethical aspects.
|
| 700 |
1 |
|
|a Dunk, Paul.
|
| 952 |
|
|
|a CY-LiCUT
|b 5a01a5116c5ad14ac1e7790c
|c 945l
|d 998a
|e -
|t 3
|x m
|z Books
|
