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| LEADER |
00679nam a2200217 a 4500 |
| 001 |
1473305 |
| 005 |
20171111233532.0 |
| 008 |
080218s2005 cy a b 001 0 eng d |
| 020 |
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|a 0130394807
|q pbk.
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| 040 |
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|a DLC
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| 050 |
0 |
0 |
|a TX354
|b .M29 2005
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| 100 |
1 |
|
|a McWilliams, Margaret.
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| 245 |
1 |
0 |
|a Fundamentals of meal management /
|c Margaret McWilliams.
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| 250 |
|
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|a 4th ed.
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| 260 |
|
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|a New Jersey :
|b Pearson/ Prentice Hall,
|c 2005.
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| 300 |
|
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|a 324 p. :
|b ill. ;
|c 26 cm.
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
|
0 |
|a Food.
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| 650 |
|
0 |
|a Grocery shopping.
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| 650 |
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0 |
|a Table service.
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| 952 |
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|a CY-LiCUT
|b 5a01a50d6c5ad14ac1e77892
|c 945l
|d 998a
|e -
|t 1
|x m
|z Books
|
