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| LEADER |
00698nam a2200217 a 4500 |
| 001 |
1473287 |
| 005 |
20171111233532.0 |
| 008 |
060629s1996 cy a b 001|0 eng|d |
| 020 |
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|a 0471287474
|q pbk.
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| 040 |
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|a DLC
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| 050 |
0 |
0 |
|a TX911.3.P7
|b M55 1996
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| 100 |
1 |
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|a Miller, Jack E.,
|d 1930-
|
| 245 |
1 |
0 |
|a Menu :
|b pricing and strategy /
|c Jack E. Miller, David V. Pavesic.
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| 250 |
|
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|a 4th ed.
|
| 260 |
|
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|a New York :
|b Wiley,
|c 1996.
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| 300 |
|
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|a 228 p. :
|b ill. ;
|c 28 cm.
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Restaurants
|x Prices.
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| 650 |
|
0 |
|a Food service
|x Prices.
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| 700 |
1 |
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|a Pavesic, David V.
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| 952 |
|
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|a CY-LiCUT
|b 5a01a50c6c5ad14ac1e77873
|c 945l
|d 998a
|e -
|t 1
|x m
|z Books
|
