Description: Menu :

Main Author:	Miller, Jack E., 1930-
Other Authors:	Pavesic, David V.
Format:	Book
Language:	English
Published:	New York : Wiley, 1996.
Edition:	4th ed.
Subjects:	Restaurants > Prices. Food service > Prices.

Physical Description:	228 p. : ill. ; 28 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	0471287474