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| LEADER |
00667nam a2200193 a 4500 |
| 001 |
1473280 |
| 005 |
20171111233532.0 |
| 008 |
060628s2005 cy a 001|| eng|d |
| 020 |
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|a 0764557475
|q pbk.
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| 040 |
|
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|a DLC
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| 050 |
0 |
0 |
|a TX943
|b .A88 2005
|
| 100 |
1 |
|
|a Fischer, John W.
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| 245 |
1 |
0 |
|a At your service :
|b a hands-on guide to the professional dining room /
|c John W. Fischer ; The Culinary Institute of America.
|
| 260 |
|
|
|a New Jersey :
|b Wiley,
|c 2005.
|
| 300 |
|
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|a 210 p. :
|b b/w photos ;
|c 24 cm.
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| 500 |
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|a Includes index.
|
| 650 |
|
0 |
|a Food service.
|
| 710 |
2 |
|
|a Culinary Institute of America.
|
| 952 |
|
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|a CY-LiCUT
|b 5a01a50b6c5ad14ac1e77867
|c 945l
|d 998a
|e -
|t 2
|x m
|z Books
|
