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| LEADER |
00658nam a2200181 a 4500 |
| 001 |
1473256 |
| 005 |
20171111233532.0 |
| 008 |
070827s2007 cy a b 001 0 eng d |
| 020 |
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|a 0132222167
|q pbk.
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| 040 |
|
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|a DLC
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| 050 |
0 |
0 |
|a TX911.3.P8
|b I59 2007
|
| 245 |
0 |
0 |
|a Inventory and purchasing :
|b competency guide /
|c National Restaurant Association Educational Foundation.
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| 260 |
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|a New Jersey :
|b Pearson Prentice Hall,
|c c2007.
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| 300 |
|
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|a x, 98 p. :
|b col. ill. ;
|c 28 cm.
|
| 500 |
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|a At head of title : "NRAEF ManageFirst".
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| 650 |
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0 |
|a Food service purchasing.
|
| 710 |
2 |
|
|a ProMgmt. (Program)
|
| 952 |
|
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|a CY-LiCUT
|b 5a01a5096c5ad14ac1e77836
|c 945l
|d 998a
|e -
|t 1
|x m
|z Books
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