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| LEADER |
00754nam a2200217 a 4500 |
| 001 |
1473246 |
| 005 |
20171111233532.0 |
| 008 |
070827s2007 cy a 001 0 eng d |
| 020 |
|
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|a 013222206X
|q pbk.
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| 040 |
|
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|a DLC
|
| 050 |
0 |
0 |
|a TX911.3.M3
|b R46 2007
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| 110 |
2 |
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|a ProMgmt. (Program)
|
| 245 |
1 |
0 |
|a Restaurant marketing :
|b competency guide /
|c National Restaurant Association Educational Foundation.
|
| 246 |
0 |
4 |
|a NRAEF ManageFirst
|
| 260 |
|
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|a New Jersey :
|b Pearson Prentice Hall,
|c c2007.
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| 300 |
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|a x, 171 p. :
|b ill. ;
|c 28 cm.
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| 500 |
|
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|a At head of title : NRAEF ManageFirst.
|
| 500 |
|
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|a Includes index.
|
| 650 |
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0 |
|a Restaurants
|x Marketing.
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| 650 |
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0 |
|a Food service management.
|
| 952 |
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|a CY-LiCUT
|b 5a01a5096c5ad14ac1e77828
|c 945l
|d 998a
|e -
|t 1
|x m
|z Books
|
