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| LEADER |
00727nam a2200229 a 4500 |
| 001 |
1473203 |
| 005 |
20171111233532.0 |
| 008 |
080215s1997 cy a b 001 0 eng d |
| 020 |
|
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|a 0340683457
|q pbk.
|
| 040 |
|
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|a DLC
|
| 050 |
0 |
0 |
|a TX911.3.F5
|b G44 1997
|
| 100 |
1 |
|
|a Gee, Gordon E.
|
| 245 |
1 |
0 |
|a Calculations for hospitality & catering /
|c Gordon E. Gee.
|
| 246 |
3 |
0 |
|a Calculations for hospitality and catering
|
| 250 |
|
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|a 3rd ed.
|
| 260 |
|
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|a London :
|b Hodder&Stoughton,
|c c1997.
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| 300 |
|
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|a 90 p. :
|b ill. ;
|c 20 cm.
|
| 504 |
|
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|a Includes index.
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| 650 |
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0 |
|a Hospitality industry
|x Finance.
|
| 650 |
|
0 |
|a Food service
|x Finance.
|
| 650 |
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0 |
|a Hotels
|x Finance.
|
| 952 |
|
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|a CY-LiCUT
|b 5a01a5066c5ad14ac1e777d4
|c 945l
|d 998a
|e -
|t 1
|x m
|z Books
|
