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L' irradiation des produits al...
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L' irradiation des produits alimentaires une technique pour conserver et ameliorer la salubrite des aliments
Format:
Book
Language:
French
Published:
Geneve
OMS
1989
Subjects:
Τροφή
>
Συντήρηση με ακτινοβόληση
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Description
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Physical Description:
92σ. (24εκ.)
ISBN:
92 4254240 7
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