Principles for the safety assessment of food additives and contaminants in food
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Geneva
WHO
1987
|
| Series: | Environmental health criteria
070 |
| Subjects: |
| Physical Description: | 174σ. (21εκ.) |
|---|---|
| Bibliography: | Βιβλιογραφία : σ. 100-109 |
| ISBN: | 92-4-154270-5 |