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| LEADER |
00649nam a2200181 a 4500 |
| 001 |
1270269 |
| 005 |
20171111232708.0 |
| 008 |
130122s2011 r e 000 0 fre d |
| 020 |
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|a 9782737353390
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| 040 |
|
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|a GrAtEKP.arxaiologia
|b gre
|e AACR2
|
| 082 |
|
0 |
|2 23
|a 394.12
|
| 100 |
1 |
|
|a Birlouez, Eric
|
| 245 |
1 |
0 |
|a Histoire de la cuisine et de la nourriture :
|b du menu des cavernes a? la gastronomie moléculaire /
|c Eric Birlouez
|
| 260 |
|
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|a Paris :
|b Ouest-France,
|c c2011
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| 300 |
|
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|a 135 p. :
|b ill. ;
|c 24 cm
|
| 650 |
|
0 |
|a Gastronomy
|x History
|
| 650 |
|
0 |
|a Food habits
|x History
|
| 952 |
|
|
|a GrAtEKP
|b 59cd09fc6c5ad134460e1231
|c 998a
|d 945l
|e 394.12 BirE h 2011
|t 1
|x m
|z Books
|
