Description: Lehrbuch der Lebensmittelchemie/

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Lehrbuch der Lebensmittelchemie/

Main Author:	Schormuller, Josef
Format:	Book
Language:	German
Published:	Berlin: Springer, 1961
Subjects:	Food > Analysis

Physical Description:	vi, 728 p. : ill., tabs ; 25 cm.
Bibliography:	Includes index

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