Food chemistry : a laboratory manual /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
John Wiley & Sons,
c1998.
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| Subjects: |
| Item Description: | "A Wiley-Interscience publication". |
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| Physical Description: | ix, 153 p. : ill. ; 26 cm. |
| Bibliography: | Includes bibliographical references. |
| ISBN: | 0471175439 (pbk. : alk. paper) |