Dairy technology : principles of milk properties and processes /

Main Author: Walstra, Pieter
Format: Book
Language:English
Published: New York: Marcel Dekker, c1999
Series:Food science and technology ; 90
Subjects:
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100 1 |a Walstra, Pieter 
245 1 0 |a Dairy technology :  |b principles of milk properties and processes /  |c P. Walstra .. [et al.] 
260 |a New York:  |b Marcel Dekker,  |c c1999 
300 |a iii, 727 p. :  |b diagrs, tabs ;  |c 24 cm. 
490 0 |a Food science and technology ;  |v 90 
504 |a Includes bibliographical references and index 
650 0 |a Dairy processing 
650 1 7 |a Γάλα 
650 0 |a Dairy products 
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