Description: Laboratoriumsbuch fur den Nahrungsmittelchemiker/

Main Author:	Beythien, Adolf, 1867-
Format:	Book
Language:	German
Published:	Dresden Leipzig: Theodor Steinkopff, c1931
Subjects:	Food > Analysis Food adulteration and inspection Food law and legislation > Germany

Physical Description:	vi, 589, 3 p. : tabs ; 24 cm.
Bibliography:	Includes index