Health impact, identification, and dosimetry of irradiated foods : report of a WHO Working Group on HealthImpact and Control Methods of Irradiated foods Neuherberg / Munich, 17-21 November 1986 /
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| Format: | Book |
| Language: | English |
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Copenhagen:
WHO,
1988
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| Physical Description: | iii, 133 p. : ill., tab. ; 30 cm. |
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| Bibliography: | Includes bibliographical references |