Health impact, identification, and dosimetry of irradiated foods : report of a WHO Working Group on HealthImpact and Control Methods of Irradiated foods Neuherberg / Munich, 17-21 November 1986 /

Corporate Author: World Health Organization
Other Authors: Bogl, Klaus Werner
Format: Book
Language:English
Published: Copenhagen: WHO, 1988
Subjects:
ΒιβλιοθήκηΤαξιθετικός αριθμόςΑριθμός ΑντιτύπωνΠληροφορίεςΚατάσταση
Εθνικό και Καποδιστριακό Πανεπιστήμιο Αθηνών613.2 BogK h 19881ΠροβολήOPAC