Fish oils : their chemistry, technology, stability, nutritional properties, and uses /

Other Authors: Stansby, M. E.
Format: Book
Language:English
Published: Connecticut: Avi Pub., 1967
Subjects:
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245 0 0 |a Fish oils :  |b their chemistry, technology, stability, nutritional properties, and uses /  |c edited by M. E. Stansby 
260 |a Connecticut:  |b Avi Pub.,  |c 1967 
300 |a v, 440 p. :  |b ill., tab., diagr. ;  |c 24 cm. 
504 |a Includes bibliographical references and index 
650 0 |a Fish oils 
700 1 |a Stansby, M. E. 
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