Fish oils : their chemistry, technology, stability, nutritional properties, and uses /
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Connecticut:
Avi Pub.,
1967
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| Subjects: |
| Physical Description: | v, 440 p. : ill., tab., diagr. ; 24 cm. |
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| Bibliography: | Includes bibliographical references and index |