Skip to content
Toggle navigation
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
Le bel appétit de monsieur de...
Holdings
Cite this
Text this
Email this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Le bel appétit de monsieur de Balzac/
Main Author:
Saint Bris, Gonzague
Other Authors:
Bardet, Jean
,
Amiel, Jean-Claude
,
Angel, Sandrine
Format:
Book
Language:
French
Published:
[Paris]:
Che?ne,
1999
Subjects:
Cooking, French
Recipes
Holdings
Description
Similar Items
Staff View
Βιβλιοθήκη
Ταξιθετικός αριθμός
Αριθμός Αντιτύπων
Πληροφορίες
Κατάσταση
Εθνικό και Καποδιστριακό Πανεπιστήμιο Αθηνών
641.5944 SaiG b 1999
1
Προβολή
OPAC
Similar Items
The modern housewife, or, Ménagére : comprising nearly one thousand receipts for the economic and judisious preparation of every meal of the day, and those for the nursery and sick room, with minute directions for family management in all its branches: illustrated with engravings /
by: Soyer, Alexis, 1809-1858
Published: (1856)
Ζαχαροπλαστική για διαβητικούς/
by: Finsand, Mary Jane
Le Cordon Bleu kitchen essentials : the complete illustrated reference to the ingredients, equipment, terms, and techniques used by Le Cordon Bleu /
Published: (2001)
La cuisine : sa technique - ses secrets /
by: Oliver, Raymond
Published: (1974)
Handbuch der drogisten-praxis : ein lehr- und nachschlagenbuch fur drogisten, farbwarenhandler usw. /
by: Buchheister, Gustav Adolf
Published: (1919)
×
Loading...