Advanced sugar chemistry : principles of sugar stereochemistry /

Main Author: Shallenberger, R. S.
Format: Book
Language:English
Published: Chichester: Ellis Horwood, c1982
Series:Ellis Horwood series in food science and technology
Subjects:
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245 1 0 |a Advanced sugar chemistry :  |b principles of sugar stereochemistry /  |c R. S. Shallenberger 
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300 |a vii, 323 p. :  |b tabs ;  |c 22 cm. 
490 0 |a Ellis Horwood series in food science and technology 
500 |a Includes bibliographical references and index 
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